Robusta Honey vs Robusta Natural: what is the difference?
Robusta Honey and Robusta Natural differ in how the cherries are processed after harvest. Both are Buôn Ma Thuột Robusta, pure-roasted, for phin and espresso.
How do Robusta Honey and Robusta Natural differ?
They differ in how the cherries are processed after harvest. Honey: the skin is removed and the beans dry with the mucilage on. Natural: the whole cherry is dried before hulling. Both are Buôn Ma Thuột Robusta, pure-roasted at our roastery, and suit phin and espresso.
Where in Vietnam’s Central Highlands do the beans come from?
Robusta comes from Buôn Ma Thuột, Đắk Lắk. Arabica comes from Cầu Đất, Lâm Đồng, at 1,500 m. Green beans are selected by lot before roasting.
Related products
- Robusta Honey Buôn Ma Thuột, Đắk Lắk 240,000 ₫/kg
- Robusta Natural Buôn Ma Thuột, Đắk Lắk 240,000 ₫/kg